EVENING MENU

SERVED FROM TUESDAY TO SATURDAY 5.00 - 9.30PM & SUNDAY 1.00 - 9.00PM

 

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Piccoli Morsi

Marinated Olives 3.50
Semi Sun-Dried Tomatoes & Roast Marinated Sweet Red Peppers 5.00

Rocket & Shaved Parmesan Salad with balsamic vinegar & pesto 4.50

Garlic Bread 4.00
Garlic Bread with Mozzarella Cheese 4.50

 

 

Antipasti

Zuppa, served with fresh breads 5.50

Bruschetta Con Formaggio Di Capra 9.00

Warm goats cheese with rocket, roast pepper & balsamic

Calamari Fritti 8.50
Fried baby squid, with a lime & Chilli mayo

Mushroom Bruschetta 9.00
Portabello mushrooms in a truffle cream sauce, with a rocket & parmesan salad

Bresaola 10.00
Cured beef from Vialtelina, with toasted pine nuts, pesto, rocket & parmesan shavings

Formaggio Di Capra 9.00
Baked goats cheese, pesto crust with rocket, roast pepper & balsamic

 

 

Tavole di Legno

Breads & Dips 7.00
Olive tapenade, extra virgin olive oil, balsamic vinegar & pesto

Bordo Carne 10.00
A selection of Italian meats with dips & breads

Antipasto Misto 15.00
Designed to share. Selection of Italian meats, Italian cheese, marinated olives, semi sun-dried tomatoes, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

Antipasto Vegetariano 13.00
Italian cheese, marinated olives, semi sun-dried tomatoes, Goats cheese, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

 

 

Pasta

Napoletana 11.00
Spaghetti with tomato & basil sauce (v)

Tagliatelle 14.50
Tagliatelle with chicken, pesto cream & rocket

Napoletana & Pancetta 12.50
Spaghetti in a Tomato, basil sauce with crispy pancetta

Gamberetti Piccante 15.00
Linguine with prawns, in a chilli, tomato & basil sauce

Funghi 14.00
Linguine with mushrooms, white wine & truffle cream sauce (v) 

 

Funghi & Crispy Pancetta 15.00
Linguine with mushrooms, white wine, truffle cream sauce & pancetta

All ‘Arrabbiata E Pollo 15.00
Penne pasta, sautéed chicken with roast garlic, tomato, chilli, basil & cream

Spaghetti Bolognese 15.00
Traditional bolognese sauce with spaghetti

Pomodoro Ciliegino E Chorizo 15.00
Pappardelle with Chorizo, vine cherry tomatoes, sauteed chicken in a tomato basil mascarpone sauce

Fusilli Mandorle 14.00
Fusilli with broccolli, mascarpone and lemon in a white wine, cream and basil sauce with toasted flaked almonds (v)

Pappardelle Emilia 14.00
Pappardelle with broccolli, pancetta, gorgonzola cheese, basil, white wine & cream sause

Penne E Zucchine 12.00
Penne, in a chilli tomato cream sauce with fried courgettes (v)

All served with crostini. All pasta dishes available using a gluten free pasta replacement

 

Piatti Principali

Fagioli Misti 18.95
Roast supreme of chicken, with a mixed bean, chorizo, smoked paprika, spices, tomato and herb casserole, roast garlic and lemon aioli

Pollo E Funghi 18.95
Pan roast chicken supreme with mushroom truffle cream sauce

Irish Sirloin Steak 25.95
Pan roast 10 oz. Sirloin steak, & triple cooked chunky chips, mixed salad (garlic butter or mushroom sauce)

Spigola 18.95
Pan Seared Sea Bass, with cherry tomatoes, fried courgette, roast pepper, caramelised onion, basil, with pesto and balsamic

Pollo E Piselli 17.95
Pan roast chicken supreme, with minted petit pois, cream white wine sauce & pancetta

All Piatti Principali served with Rosemary & garlic sautéed potatoes. Execpt the Irish Sirloin Steak.

 

 

Artisan Pizza

Margarita, Tomato, basil & mozzarella cheese 11.00

Italian sweet & spicy Pepperoni, tomato, mozzarella & basil 13.00

Goats cheese, cherry tomato, pesto, roast red pepper, thyme & mozzarella, rocket 13.50

Crisp Pancetta, Semi sun-dried tomatoes & mozzarella 14.00

Balsamic roast mushroom and goats cheese tomato basil sauce 14.00

Gorgonzola, roast pear & toasted flaked almonds 14.00

Italian Speck Ham, caramelised red onion 14.50

All pizzas are dressed with pesto, balsamic glaze & rocket, Please let your server know if you do not wish this. Please advise your sever of any dietary requirements. 

 


 

 

Contorni

Handcut triple cooked chunky chips 4.50
with Truf e mayo and grated Parmesan 6.00/ with Piccante (hot) mayo 5.50/ with Roast garlic and lemon mayo 5.50/

with smoked paprika and garlic aioli 6.50/ with Gorgonzola blue cheese aioli 6.50

Rosemary & garlic sautéed potatoes 5.00

Insalata mista, cherry tomatoes, red pepper and sun-dried tomatoes 5.00

Broccoli 3.50

Broccoli with toasted almonds 4.50