LUNCH MENU

SERVED FROM TUESDAY TO FRIDAY 12.00 - 5.00PM & SATURDAY  1.00 - 5.00PM

 

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PICCOLI MORSI 

MARINATED OLIVES €3.50

SEMI SUNDRIED TOMATOES & ROAST MARINATED SWEET RED PEPPERS €5.00

Rocket & Shaved Parmesan Salad with balsamic vinegar & pesto  €4.50

GARLIC BREAD €4.00

GARLIC BREAD WITH MOZZARELLA CHEESE €4.50

 

 

Antipasti

Zuppa 5.50
Served with fresh breads

Bruschetta Con Formaggio Di Capra 9.00
Warm goats cheese with rocket, roast pepper & balsamic

Calamari Fritti 8.50
Fried baby squid, with a lime & Chilli mayo

Mushroom Bruschetta 9.00
Portabello mushrooms in a truffle cream sauce, with a rocket & parmesan salad

Bresaola 10.00
Cured beef from Vialtelina, with toasted pine nuts, pesto, rocket & parmesan shavings

Formaggio Di Capra €9.00
Baked goats cheese, pesto crust with rocket, roast pepper & balsamic

 

 

Tavole di Legno

Breads & Dips 7.00
(Olive tapenade, extra virgin olive oil, balsamic vinegar & pesto)

Bordo Carne €10.00
A selection of Italian meats with dips & breads

Antipasto Misto 15.00
Designed to share. Selection of Italian meats, Italian cheese, marinated olives, semi sundried tomatoes, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

Antipasto Vegetariano 13.00
Italian cheese, marinated olives, semi sundried tomatoes, Goats cheese, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

 

 

Insalata Principali

Crispy Fried King Prawns

Chilli mayo, roast bread croutons, tossed leaves, tomato, roast peppers, caramelised onions 11.50

Speziato Chicken Salad

With caramelised onion, sundried tomatoes, roast peppers, garlic sautéed potato & balsamic glaze 11.00

Chicken & Pancetta Salad 11.50
With caramelised onion, sundried tomatoes, roast peppers, garlic sautéed potato & balsamic glaze 

 

Pasta

Napoletana 10.00
Spaghetti with tomato & basil sauce

Penne E Zucchine 12.00
Penne, in a chilli tomato cream sauce with fried courgettes (v)

Linguine & Pollo 11.50
Linguine With chicken, pesto cream & rocket

Napoletana & Pancetta 10.50
Spaghetti in a Tomato & basil sauce with crispy pancetta

All ‘Arrabbiata E Pollo 14.00
Penne with sautéed chicken with roast garlic, tomato, chilli, basil & cream

Spaghetti Bolognese 14.00
Traditional bolognese sauce with spaghetti

Funghi 14.00
Linguine with mushrooms, white wine & truffle cream sauce (v)

All served with crostini. All pasta dishes available using a gluten free pasta replacement

 

 

Piatti Principali

Spigola 18.95
Pan Seared Sea Bass, with cherry tomatoes, fried courgette, roast pepper, carmelised onion, basil, with pesto and balsamic

Pollo E Funghi 18.95
Pan roast chicken supreme with mushroom truffle cream sauce

Pollo E Piselli 17.95
Pan roast chicken supreme, with minted petit pois, cream white wine sauce & pancetta

All Piatti Principali served with Rosemary & garlic sautéed potatoes

 

Artisan Pizza

Margarita, Tomato, basil & mozzarella cheese 11.00
Italian sweet & spicy Pepperoni, tomato, mozzarella & basil 13.00

Goats cheese, cherry tomato, pesto, roast red pepper, thyme & mozzarella, rocket 13.50

Crisp Pancetta, semi sundried tomatoes & mozzarella 14.00

Balsamic roast mushroom and goats cheese tomato basil sauce 14.00

Gorgonzola, roast pear & toasted flaked almonds 14.00

Italian Speck Ham with caramelised red onion 14.50

Speziato - spiced chicken with roasted red peppers, mozzarella & chilli flakes 14.50

All pizza’s are dressed with basil, balsamic glaze & rocket, Please let your server know if you do not wish this. Please advise your sever of any dietary requirements. 

 

 


 

 

Contorni

Handcut triple cooked chunky chips 4.50
with Truffle mayo and grated Parmesan 6.00/ with Piccante (hot) mayo 5.50/ with Roast garlic and lemon mayo 5.50/

with smoked paprika and garlic aioli 6.50/ with Gorgonzola blue cheese aioli 6.50

Rosemary & garlic sautéed potatoes 5.00

Insalata mista, with cherry tomatoes, red pepper and sun-dried tomatoes 5.00

Broccoli 3.50
Broccoli with toasted almonds 4.50