Lunch Menu

Written by brendan. Posted in General Information.

 

LUNCH MENU

SERVED FROM TUESDAY TO FRIDAY 12.00 - 5.00PM & SATURDAY  1.00 - 5.00PM

 

Open PDF Version 

 

PICCOLI MORSI 

MARINATED OLIVES €3.50

SEMI SUNDRIED TOMATOES & ROAST MARINATED SWEET RED PEPPERS €5.00

Rocket & Shaved Parmesan Salad with balsamic vinegar & pesto  €4.50

GARLIC BREAD €4.00

GARLIC BREAD WITH MOZZARELLA CHEESE €4.50

 

 

Antipasti

Zuppa 5.50
Served with fresh breads

Bruschetta Con Formaggio Di Capra 9.00
Warm goats cheese with rocket, roast pepper & balsamic

Calamari Fritti 8.50
Fried baby squid, with a lime & Chilli mayo

Mushroom Bruschetta 9.00
Portabello mushrooms in a truffle cream sauce, with a rocket & parmesan salad

Bresaola 10.00
Cured beef from Vialtelina, with toasted pine nuts, pesto, rocket & parmesan shavings

Formaggio Di Capra €9.00
Baked goats cheese, pesto crust with rocket, roast pepper & balsamic

 

 

Tavole di Legno

Breads & Dips 7.00
(Olive tapenade, extra virgin olive oil, balsamic vinegar & pesto)

Bordo Carne €10.00
A selection of Italian meats with dips & breads

Antipasto Misto 15.00
Designed to share. Selection of Italian meats, Italian cheese, marinated olives, semi sundried tomatoes, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

Antipasto Vegetariano 13.00
Italian cheese, marinated olives, semi sundried tomatoes, Goats cheese, sweet roast pepper, olive tapenade, basil pesto fresh breads & crostini

 

 

Insalata Principali

Crispy Fried King Prawns

Chilli mayo, roast bread croutons, tossed leaves, tomato, roast peppers, caramelised onions 11.50

Speziato Chicken Salad

With caramelised onion, sundried tomatoes, roast peppers, garlic sautéed potato & balsamic glaze 11.00

Chicken & Pancetta Salad 11.50
With caramelised onion, sundried tomatoes, roast peppers, garlic sautéed potato & balsamic glaze 

 

Pasta

Napoletana 10.00
Spaghetti with tomato & basil sauce

Penne E Zucchine 12.00
Penne, in a chilli tomato cream sauce with fried courgettes (v)

Linguine & Pollo 11.50
Linguine With chicken, pesto cream & rocket

Napoletana & Pancetta 10.50
Spaghetti in a Tomato & basil sauce with crispy pancetta

All ‘Arrabbiata E Pollo 14.00
Penne with sautéed chicken with roast garlic, tomato, chilli, basil & cream

Spaghetti Bolognese 14.00
Traditional bolognese sauce with spaghetti

Funghi 14.00
Linguine with mushrooms, white wine & truffle cream sauce (v)

All served with crostini. All pasta dishes available using a gluten free pasta replacement

 

 

Piatti Principali

Spigola 18.95
Pan Seared Sea Bass, with cherry tomatoes, fried courgette, roast pepper, carmelised onion, basil, with pesto and balsamic

Pollo E Funghi 18.95
Pan roast chicken supreme with mushroom truffle cream sauce

Pollo E Piselli 17.95
Pan roast chicken supreme, with minted petit pois, cream white wine sauce & pancetta

All Piatti Principali served with Rosemary & garlic sautéed potatoes

 

Artisan Pizza

Margarita, Tomato, basil & mozzarella cheese 11.00
Italian sweet & spicy Pepperoni, tomato, mozzarella & basil 13.00

Goats cheese, cherry tomato, pesto, roast red pepper, thyme & mozzarella, rocket 13.50

Crisp Pancetta, semi sundried tomatoes & mozzarella 14.00

Balsamic roast mushroom and goats cheese tomato basil sauce 14.00

Gorgonzola, roast pear & toasted flaked almonds 14.00

Italian Speck Ham with caramelised red onion 14.50

Speziato - spiced chicken with roasted red peppers, mozzarella & chilli flakes 14.50

All pizza’s are dressed with basil, balsamic glaze & rocket, Please let your server know if you do not wish this. Please advise your sever of any dietary requirements. 

 

 


 

 

Contorni

Handcut triple cooked chunky chips 4.50
with Truffle mayo and grated Parmesan 6.00/ with Piccante (hot) mayo 5.50/ with Roast garlic and lemon mayo 5.50/

with smoked paprika and garlic aioli 6.50/ with Gorgonzola blue cheese aioli 6.50

Rosemary & garlic sautéed potatoes 5.00

Insalata mista, with cherry tomatoes, red pepper and sun-dried tomatoes 5.00

Broccoli 3.50
Broccoli with toasted almonds 4.50 

 

 Quality Italian Dining in Cork

Opened in May 2013, Gallo & Galetti is the exciting answer to modern Italian dining in Cork.

Located at High street Wilton, Bishopstown it is ideally situated across from Cork’s university hospital (CUH) and close to Wilton shopping centre. Gallo & Galetti poses as the perfect neighbourhood restaurant and has come as a welcome addition to the Western suburbs of Cork.

 
This 70 seat restaurant is a joint venture by Brendan Cashman, multi award winning chef and restaurateur, with local businessman Richard O' Brien. 

Casual, modern and family friendly restaurant

The emphasis, is to use the best of local, artisan and international ingredients, creating innovative, fresh and tasty dishes. This popular Italian restaurant is a big favourite in Cork, with the added bonus of being economically priced.

 
Open for lunch & dinner Tuesday to Sunday 
 
Our €27 Value Menu is perfect for that after work catch up. The 4 course meal includes a starter, main, desert & tea or coffee. 
 
Available Tuesday - Saturday 5 -7pm & Sunday 1 - 9pm

 

 

 

Wines

Written by Denis Finnegan. Posted in General Information.

 

 

CRISP, ZINGY, DRY WHITE WINES 
ALL OF THESE WINES ARE CLEAN AND MODERN: THEY SHOULD BE ENJOYED AS YOUNG AS POSSIBLE. THEY ARE CRISP AND WELL-BALANCED & ARE PERFECT WITH LIGHTER FISH, VEGETABLES OR CHICKEN DISHES. 
  
                                   TREBBIANO 2012 (ORGANIC)                                               
COSTADORO - ITALY
Glass €6.25    500ml Carafe €16.00    Bottle €23.00
 
                                                                      SAUVIGNON BLANC 2012/13                                                                           
KORTA FOR TWO - CHILE 
Glass €6.50    500ml Carafe €16.50    Bottle €24.00
 
 
FRUITY, LIVELY, FRESH WHITE WINES
THESE WINES ARE VERSATILE. THEY HAVE GOOD TEXTURE SO WILL PARTNER SHELLFISH WELL AND THE RIPE FRUIT FLAVOURS ARE GREAT WITH A BIT OF CHILLI. TRY THE CHEESY DISHES, CREAMY PASTA SAUCES AND OLIVES.
 
VERMENTINO / CHARDONNAY 2013
LE PETIT PONT - FRANCE
Glass €5.50   500ml Carafe €13.50    Bottle €19.00   
 
CHARDONNAY 2013 (ORGANIC)
SENORIO DE AYUD - SPAIN
Glass €6.00    500ml Carafe €15.00    Bottle €22.00
 
FALANGHINA 2012
ALBENTE FEUDO DI SAN GREGORIO - ITALY
                                                              Bottle €25.00
 
SAUVIGNON BLANC / GROS MANSENG 2013
DOMAINE HORGELUS - FRANCE
                                                              Bottle €26.00
 
PIGNOT GRIGIO 2013
SADANEL - ITALY
Glass €7.00    500ml Carafe €19.00    Bottle €27.00 
 
GAVI 2013
SALUVII CASTELLANI BERGAGLIO - ITALY
                                                              Bottle €33.00 
 
 
RIPE, TROPICAL WHITE WINES 
FULL-BODIED WINES GO WELL WITH EQUALLY RICHLY FLAVOURED FOOD AND RICH SAUCES. THEY ARE FABULOUS WITH RICER FISH & SHELLFISH DISHES & WOULD BE GREAT WITH PIZZA WITH A CHILLI KICK.
 
SEMILLION / CHARDONNAY 2011
PEPPERTON ESTATE - AUSTRALIA 
                                                              Bottle €27.00
 
VERDEJO 2013
BLANCO NIEVA - SPAIN
                                                             Bottle €28.00
 
SAUVIGNON BLANC 2013
STABLES - NEW ZELAND 
 Glass €7.50    500ml Carafe €21.00    Bottle €30.00 
 
  
ROSE
 A GREAT APERITIF - A TASTE OF SUMMER ANY TIME OF THE YEAR
  
DOMAINE HORGELUS ROSÉ
FRANCE
 Glass €6.25    500ml Carafe €16.00    Bottle €23.00
 
 
 
SOFT, LIGHT, FRUITY RED WINES
 THESE WINES HAVE BRIGHT JUICY FLAVOURS, PLUMMY WITH LITTLE TO NO TANNINS. YOU COULD DRINK THEM WITH PORK OR CHICKEN AND ARE A PERFECT RED TO HAVE WITH FISH. GREAT PARTNERS FOR ANTIPASTI.
 
MONTEPULCIANO / SANGIOVESE 2012 (ORGANIC)
COSTADORO ROSSA - ITALY
 Glass €6.00    500ml Carafe €15.00    Bottle €22.00
 
SANGIOVESE 2011
POGGIO ALLA LUNA - CHIANTI, ITALY
                                                               Bottle €26.00
  
PINOT NOIR 2012
HENRY'S HILLS - NEW ZELAND
                                                               Bottle €32.00
 
 
SMOOTH MEDIUM BODIED RED WINES
 THESE WINES ARE GOOD ALL-ROUNDERS, HAVING PLENTY OF FRUIT AND A NICE BIT OF BODY WITHOUT BEING TOO RICH OR OVERPOWERING. BALANCING FRESHNESS MAKESTHEM A MATCH FOR MANY FOOD. TRY WITH PIZZA WITH SPICY SAUSAGE OR PASTA AL' ARRABIATA.
 
MERLOT / GRENACHE 2013
LE PEITI PONT - FRANCE
 Glass €5.55    500ml Carafe €13.50    Bottle €19.00
 
AGLIANICO 2012 
TRIGAIO FEUDI DI SAN GREGORIO - ITALY
                                                                Bottle €25.00
 
RIOJA 2012
SANTA MARIA - SPAIN
 Glass €7.00    500ml Carafe €19.00    Bottle €26.00
 
SALICE SALENTINO
MASTRI VINAI - ITALY
                                                                Bottle €26.00
 
BAROLO 2009
SILVANO BODMIDA NEBBIOLO - ITALY
                                                                                                                    Bottle €60.00
 
 
BIG FULL BODIED RED WINES
 GOOD RICHNESS AND CONCENTRATION OF FRUIIT ARE WHAT DEFINES THESE WINES. THEY SUIT RICH MEAL DISHES, FULL
 
FLAVOURED SAUCES AND ARE PERFECT WITH STEAK.
 
GARNACHA / SYRAH 2013 (ORGANIC)
SENORIO DE AYUD - SPAIN
Glass €6.00    500ml Carafe €15.00    Bottle €22.00
 
CABERNET SAUVIGNON 2012
PANUL - CHILE
 Glass €6.50    500ml Carafe €17.00    Bottle €24.00
 
SHIRAZ / CABERNET 2012
PEPPERTON ESTATE - AUSTRALIA
                                                                Bottle €27.00
MALBEC 2012
BODINI - ARGENTINA
Glass €7.50    500ml Carafe €21.00    Bottle €28.00
 
VALPOLICELLA RIPASSO 2011
PIER PALO ANTOLINI - ITALY
                                                              Bottle €37.00
 

SPARKLING WINE 

PROSECCO
LA GIOIOSA - ITALY  
                                     Snipe €9.50       Bottle €29.00
 
  

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